"Provides innovations to accomplish 50% strength reductions compared to the minimal code standards of ANSI/ASHRAE/IESNA regular 90.1-2004; applies to grocery shops with gross flooring parts among 25,000 and 65,000 feet² with medium- and low-temperature refrigerated situations and walk-ins"--
summary: "Provides ideas to accomplish 50% strength rate reductions compared to the minimal code requisites of ANSI/ASHRAE/IESNA common 90.1-2004; applies to grocery shops with gross flooring parts among 25,000 and 65,000 toes² with medium- and low-temperature refrigerated circumstances and walk-ins"
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Extra info for Advanced energy design guide for grocery stores : achieving 50% energy savings toward a net zero energy building
Important characteristics of grocery stores are the thermal balance between internal heat gains such as lighting and equipment and uncontrolled internal cooling from refrigerated cases and the airflow balance between required occupant ventilation and required kitchen exhaust. During the schematic design phase, the range of these balances and how they are influenced by both operational and weather variations should be explored. This investigation will provide important information for conditioning requirements to maintain both human comfort and the required ambient conditions for refrigerated display cases.
Lighting A number of considerations must be balanced when designing a lighting system for a grocery store, including efficacy, controllability, color rendering, and cost. The measures selected for this project include the following: • • • The total installed lighting was reduced to 1 W/ft2. Ambient lighting is provided with a combination of linear fluorescent, metal halide, and LED fixtures. Lighting is controlled in the dry goods section with a bi-level daylighting strategy that allows for OFF, 50% ON, and 100% ON lighting.
It is also important to consider the financial implications of potential value-added benefits unrelated to energy use. Building Configuration and Floor Area Minimization For first-cost reasons, there is obviously a drive toward the minimization of built square footage, consistent with maintaining the required sales floor area and required back-of-house storage of goods. Compact configuration of back-of-house spaces can minimize circulation area and thus overall building area. In locations with harsh climates, it may be desirable to locate cart storage inside, and extensive vestibules can be used for that storage in addition to providing an “air lock” area to reduce the impact of the harsh climate on interior comfort and energy consumption.
Advanced energy design guide for grocery stores : achieving 50% energy savings toward a net zero energy building by ASHRAE